MOSAEC Clubs, Bars & Restaurants-Soul Cafe

Dining at the Intersection of 42nd and Soul
By Ramona L. Prioleau

Since the Soul Café opened its doors in 1996, the alluring aromas of its fine cuisine and electric atmosphere have beckoned many to venture west of 8th Avenue. This chic midtown restaurant is great for pre-theater dinner, Sunday brunch or a nice repast after a long day. Soul features a spacious bar area, perfect for cocktails before dinner and toasting the close of a successful business deal. After work and on the weekends, Soul pulses with the energy of its stylish clientele who mix, mingle and dine to R&B tunes that flow steadily from Soul's sound system.

Soul serves healthy portions of Southern/Caribbean dishes with an upscale flair. Its flavorful meals, prepared with just the right amount of spices, do not sacrifice substance for the sake of decorativeness. The roasted vegetables with a side of macaroni are a delightful combination for those seeking a filling yet healthy treat. For the carnivorous sort, Soul's hearty serving of ribs with a side of macaroni and collard greens hit the spot.

BackTalk Click Here

Soul's pleasant and knowledgeable staff handles groups large and small with a consistent level of professionalism. In fact, Soul's staff seems to have a particular knack for catering to high-maintenance patrons with style, grace and aplomb (Trust me on this. I'm a charter member of the high-maintenance posse).

Warm lighting, large comfy chairs and walls adorned with African-American art, transform Soul's spacious confines into a handsome yet classy den. During the summer months, sidewalk seating is also available adding a Euro vibe to the soul food experience. Since each meal is individually prepared, leave yourself adequate time to wine and dine at this snazzy midtown establishment. M

June 1999